Our team
Hotel Management Recruitment
Areas of particular strength and specialisation for the hotel recruitment team include:
- Senior management / head office appointments
- General managers
- Deputy / operations managers
- Rooms, reservation and revenue managers
- Sales and marketing managers
- Food & beverage / restaurant / conference & banqueting managers
- Executive housekeepers and chief engineers
The hotel recruitment team is made up of a small group of experienced consultants, who have extensive recruitment knowledge and expertise in the hotel market. They are able to respond to any senior management requirement anywhere in the UK. The team offers all clients a very personal and bespoke service, recruiting key management positions for both individual hotels and company head offices.
See examples of clients we work with.
Please contact us on 0207 432 8844.
Chef Recruitment
Areas of particular strength and specialisation for the Chef recruitment team include:
- Executive chefs
- Head chefs
- Sous chef (junior to executive)
- Pastry chefs
The chef recruitment team is made up of a small group of experienced consultants, who have extensive recruitment knowledge and expertise in the chef market. They are able to respond to any senior chef requirement anywhere in the UK. The team offers all clients a very personal and bespoke service, recruiting key chef positions for individual hotels, fine dining restaurants, brasseries, branded restaurants and event catering.
See examples of clients we work with.
Please contact us on 0207 432 8844
Pub, Bars and Restaurant Recruitment
The pub, bars and restaurant team covers roles from assistant manager to operations director. Whilst the team is able to respond to any requirements, areas of particular strength and specialisation are:
- Area / regional managers
- General managers
- Catering managers
- Deputy / assistant managers
See examples of clients we work with.
Please contact us on 0207 432 8844
