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Your search for Chef / Kitchen Management, Conference / Banqueting & Events, Deputy / Assistant Management, Director / Senior Management, Food & Beverage / Catering Management, General / Unit / Store Management, Human Resources and Training, Junior Management / Supervisor, Operations / Area Management in Contract Catering, Entertainment and Leisure, Hotels, Restaurants, Retail Catering / Fast Food returned 61 results

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General Manager

Location:
North West England
Employer:
Commercial 3* provincial hotel
Salary:
£35,000 - £40,000 per annum plus bonus
Reference:
jh 041334
Date added:
18 January 2012

General manager for a successful 3* commercial hotel with 90 bedrooms and excellent conference and banqueting facilities for 250 people. The hotel has gained a very good reputation for weddings and events. This is an opportunity that would suit a general manager who has gained experience in a branded 3* hotel ...

Food Service Manager

Location:
London
Employer:
200 bedroom 4 star unique hotel
Salary:
£26,000 - £30,000 per annum plus Benefits
Reference:
RH041332
Date added:
18 January 2012

A 200 bedroom 4 star internationally branded hotel requires an established restaurant manager to oversee the running of a 200 cover restaurant operation together with a fine dine restaurant. This property has its own individual style and character and will require a manager to think "out of the box" to develop ...

Food and Beverage Manager

Location:
Middlesex
Employer:
4 star Branded hotel with 350 bedrooms
Salary:
£36,000 - £40,000 per annum plus Benefits
Reference:
RH041278
Date added:
18 January 2012

Our client, a well known and highly prominent hotel which is part of an international chain of hotels, has the need to recruit a Food and Beverage Manager to be part of their senior management team. The property is a 4 star high profile hotel with over 350 bedrooms hotel ...

Sous Chef

Location:
Cheshire
Employer:
contemporary branded restaurant group
Salary:
£21,000 - £22,000 per annum plus career progression
Reference:
ac - co2
Date added:
17 January 2012

Sous Chef up to 21-22K Cheshire Oaks – Career Progression This is a fantastic opportunity to join a fast paced contemporary branded restaurant group, with a focus on fresh produce. The company is expanding further so other career opportunities to develop will become available to you. Job Description The ...

Head Chef

Location:
Chester
Employer:
Contemporay fast pased restaurant
Salary:
£26,000 - £31,000 per annum plus bonus
Reference:
ac-co
Date added:
17 January 2012

Head Chef up to 27-30K Cheshire Oaks This is a fantastic opportunity to join a fast paced contemporary branded restaurant group, with a focus on fresh produce. The company is expanding further so other career opportunities to develop will become available to you. Job Description The Head chef will be ...

Head Chef

Location:
Newcastle upon Tyne
Employer:
Large volume branded restaurant
Salary:
£30,000 - £34,000 per annum plus bonus
Reference:
ac-b
Date added:
17 January 2012

Head Chef up to 30-32K +Bonus - New Opening, Newcastle This is a fantastic opportunity to join a high profile leading Branded restaurant company, with a focus on fresh, seasonal produce. The company is expanding further so other career opportunities to develop will become available to you. The restaurant ...

Head Chef

Location:
St. Albans
Employer:
Hospitalty Leisure Recruitment
Salary:
£35,000 - £37,000 per annum plus Great Bonus
Reference:
1114
Date added:
17 January 2012

Head Chef up to 35-37K + 50% Bonus, St Albans - Hertfordshire New Opening . This is a fantastic opportunity to join a high profile leading restaurant company, with a focus on fresh, seasonal produce. The company is expanding further so other career opportunities to develop will become available to you. ...

Head Chef

Location:
Cambridge
Employer:
Hospitality Leisure Recruitment
Salary:
£35,000 - £40,000 per annum plus great bonus
Reference:
1113
Date added:
17 January 2012

Head Chef up to 35-37K + 50% Bonus, Cambridge This is a fantastic opportunity to join a high profile leading restaurant company, with a focus on fresh, seasonal produce. The company is expanding further so other career opportunities to develop will become available to you. The restaurant in Bath, is very ...

Sous Chef

Location:
Kent
Employer:
Hospitality Leisure Recruitment
Salary:
£23,000 - £25,000 per annum plus Benefits
Reference:
333
Date added:
16 January 2012

SOUS CHEF – 25k- Kent LUXURY 4 STAR COUNTRY HOUSE HOTEL– 50 COVER A LA CARTE RESTAURANT – CONFERENCE AND BANQUETING MAX 200 COVERS – BRIGADE OF 10. Job Description A great opportunity has become available for the position of Sous Chef in this beautiful country house hotel working towards 2/3 rosettes ...

Head Pastry Chef

Location:
Berkshire
Employer:
Hospitality Leisure Recruitment
Salary:
£26,000 - £26,000 per annum plus straight shifts
Reference:
222
Date added:
16 January 2012

HEAD PASTRY CHEF – 26k- Berkshire – STRAIGHT SHIFTS LUXURY 4 STAR COUNTRY HOUSE HOTEL – 25 minutes from London – 30 COVER A LA CARTE RESTAURANT – CONFERENCE AND BANQUETING MAX 120 COVERS – BRIGADE OF 10. Job Description A great opportunity has become available for the position of Head Pastry Chef ...

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